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the spice must flow

autumn leaves 


hazelnut mousse cake

fall impressions

hazelnut mousse, raspberry and white chocolate adorned with crispy wafer-like fallen autumn leaves sanded in spiced sugars. choose your spiced sugar profile or help me create a one of a kind pairing to suite your palette.

serves 8 - 12

white sweet potato pie

potato Pi

white sweet potatoes slowly baked with hints of lemon and orange, nutmeg and vanilla to start the season.  top has been wrapped in a flaky dough, sprinkled with lemon sugar and autumnal colors in the edible flower petals.

serves 8 - 12



falling jewelry

layers of vanilla sponge, mascarpone/vanilla bean cream, seasonal pears and blood orange compote filled the interior.  covered in a vanilla mirror glaze.  adorned with sugar flower work, blood orange pearls and a white chocolate collar.

serves 8 - 12



changing leaves

hazelnut sponge with additional layers of salted caramel, peach in natural juices, all enveloped in a citrus white chocolate mousse.  Glazed with a white chocolate mirror glaze.  adorned with a caramelized and sprinkled spice chocolate leaf on a  stem and a fallen crystal leaf.

serves 6 - 8

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preserve & spice cakes


whether fruit filling or spiced brown sugar filling.  these gorgeous gourd cakes will definitely set a table's mood during the season.  spiced cakes filled with seasonal warmth.
cardamom, vanilla bean,  palm sugar and more make these special.  covered in a white chocolate mirror glaze.  custom filling available and color.  
serves 12 - 14
$125 - $140


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cinnamon ricotta, pistachio, candied orange, and either white or semi-sweet chocolate.  crusted with pistachios.  shown with roasted seasonal figs.  

serves 10 - 12 

e n t r e m e t

the toddy

three types of vanilla . layers of vanilla cake, mango chutney sitting on a vanilla cream wafer crunch base. 
molded and enveloped in lemon vanilla bean mousse.  sprayed with white chocolate and vanilla leaving a velvet finish .  three types of mirror glaze halfly poured on top with a single plump vanilla bean and micro lavender mint leaves to adorn.

serves 6 - 8 


olive oil cake & white chocolate mousse

desert dessert

Olive oil cake. Filled with lemon white chocolate mousse. Sprayed with white chocolate. Red belly and White chocolate bark sprinkled with Lemon Sugar. Wild Hibiscus Flowers preserved in syrup. Mini slices of fresh Kumquats. Hibiscus syrup caviar pearls. Small sprinkle of dried rose petals. Sponge cake rocks Brûlèe'd with lemon sugar. Tea sugar rocks, and a pool of raw & unfiltered Cal. honey.
made custom for a birthday in Joshua Tree.  inspired by the desert.

serves 4 - 8


p u m p k i n   p i e                     

foliage pie

slightly savory pumpkin filling topped with a hybrid of individually sweetly spiced autumn leaves.  each leaf will flavor each slice differently.  
serves 8 - 12

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entremet pie

origami gourd

imagine a pecan pie dipped in orange white chocolate mousse.  shelled with white chocolate and roasted pecans, topped with caramelized pecans and two large lime sugar crusted shortbread autumn leaves.

serves 8 - 10

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sweet pound cake

cubic cornbread

whole kernels and chunks of seasonal apples is bake in a batter spiced with alepo pepper.  carved lines filled with local mountain honey and sprinkled with a roasted pulverized corn husk and cinnamon blend.  architecturally topped with a cut piece of honeycomb.

serves 6 - 10


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sweet bread

cranberry ripple

a modern aesthetic approach to a classic and proven recipe , with a twist as always.  cranberry and orange seasonal cake with rippled groves filled with raspberry cranberry dripping.

serves 6 - 12 

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cherry chip cake

trent's lost cherry

classic cherry chip cake ELEVATED.  black luxardo cherries, lavender chantilly cream, cocoa sugar and seasonal edible blossoms.
flavors can be adjusted.

small serves up to 6 $120
large serves 12-18 $160
available year round

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p a v l o v a                         

corn pudding cake

introduced in the summer, this transfers directly into the fall season.  honey corn bread with a soft pudding like center. zesty house-blend lime sugar dusted top.  wrapped and baked in it's own husk.
sugar work silk adding that distinct uniqueness to the finish.

available in muffin size - see PROVISIONS PAGE FOR M

serves an entire dinner 

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brown sugar & rosemary streusel 3pounder

pumpkin bread

3 years in a row name one of the best.
with repeat clients in line.
moist to say the least and a warm spiced and sugar streusel top smothered in best quality maple glaze.  
so special, Ann Sacks sent their their top clients loafs as holiday gifts. 2021

serves 8 - 12

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cracked valley crust

pumpkin custard pie-tart

a hybrid of a pie and a tart.  shortbread type crust filled with lighter and fluffier pumpkin custard.  the top crust has been sprinkled with a house blend of ginger and lemon sugar.
edges have been glazed with yuzu fruit jam and ripped in the sugar crystal blend.  finished with edible flowers and sugar tea crystals.
New option for the holiday tables.

serve 8 - 12


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a u t u m n   c h e e s e c a k e    

crust not included

uniquely paired cheeses including a french brie, balanced with cranberry orange compote with hints of fresh herbs and freshly cracked nuts.   a unique experience. spread on graham crackers and bathed in honey for a fun way to serve.

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cube . cakes

n o t   c u p c a k e s          

the alternative to a cupcake.

custom flavors depending on the season.  flavor shown; spiced cake, coconut almond filling, dressed in a chocolate bark, grapefruit & spiced chocolate leaf.

min. 28 cubes


pine cone cake

mugolia cake

these flavor pairings will automatically take to the freshest place surrounded with evergreens.  ricotta sponge drenched with mugolia -pine tip syrup reduction and sprinkled with roasted pine nuts.  a slightly crunchy and caramelized exterior finishes by melting in your mouth .

serves 8 - 12


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rolling pumpkins 2 . 0

h o l i d a y   s p i c e   r o l l               

caramelized white chocolate bark surrounds this pumpkin and autumn spice house blend cake roll.  Generously filled with vanilla bean buttercream.  sugar work sprouts and mushrooms.

serves 6 - 10 


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almond cake bites

m a r z i p a n   o n   t h e   b r a n c h

almond shell shaped handful of spiced red velvet sponge with a double core almond nut surrounded with marzipan.
pass these out at a party and guest won't know what hit them.

price per person

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you have just found the spot for unique cakes in palm springs

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