hazelnut mousse cake

fall impressions

hazelnut mousse, raspberry and white chocolate adorned with crispy wafer-like fallen autumn leaves sanded in spiced sugars. choose your spiced sugar profile or help me create a one of a kind pairing to suite your palette.

serves 8 - 12
$150

white sweet potato pie

potato Pi

white sweet potatoes slowly baked with hints of lemon and orange, nutmeg and vanilla to start the season.  top has been wrapped in a flaky dough, sprinkled with lemon sugar and autumnal colors in the edible flower petals.

serves 8 - 12
$100

entremet

changing leaves

hazelnut sponge with additional layers of salted caramel, peach in natural juices, all enveloped in a citrus white chocolate mousse.  Glazed with a white chocolate mirror glaze.  adorned with a caramelized and sprinkled spice chocolate leaf on a  stem and a fallen crystal leaf.

serves 6 - 8
$165

preserve & spice cakes

gourd-met

whether fruit filling or spiced brown sugar filling.  these gorgeous gourd cakes will definitely set a table's mood during the season.  spiced cakes filled with seasonal warmth.
cardamom, vanilla bean,  palm sugar and more make these special.  covered in a white chocolate mirror glaze.  custom filling available and color.  
serves 12 - 14
$135 - $160
 

cake

cannolicake

cinnamon ricotta, pistachio, candied orange, and either white or semi-sweet chocolate.  crusted with pistachios.  shown with roasted seasonal figs.  

serves 10 - 12 
$165

e n t r e m e t

the toddy

three types of vanilla . layers of vanilla cake, mango chutney sitting on a vanilla cream wafer crunch base. 
molded and enveloped in lemon vanilla bean mousse.  sprayed with white chocolate and vanilla leaving a velvet finish .  three types of mirror glaze halfly poured on top with a single plump vanilla bean and micro lavender mint leaves to adorn.

serves 6 - 8 
$165

olive oil cake & white chocolate mousse

desert dessert

Olive oil cake. Filled with lemon white chocolate mousse. Sprayed with white chocolate. Red belly and White chocolate bark sprinkled with Lemon Sugar. Wild Hibiscus Flowers preserved in syrup. Mini slices of fresh Kumquats. Hibiscus syrup caviar pearls. Small sprinkle of dried rose petals. Sponge cake rocks Brûlèe'd with lemon sugar. Tea sugar rocks, and a pool of raw & unfiltered Cal. honey.
made custom for a birthday in Joshua Tree.  inspired by the desert.

serves 4 - 8
$175

 

p u m p k i n   p i e                     

slightly savory pumpkin filling topped with a hybrid of individually sweetly spiced autumn leaves.  each leaf will flavor each slice differently.  
 
comes with an illustrated leaf chart identifying flavors
serves 8 - 12
$130

sweet pound cake

persimmon bread

with a texture of banana bread but the delicate and unique late fall-winter fruit.  a light brown sugar and spice and luscious persimmon chutney tops this special treat

serves 8 - 12 
$55

sweet pound cake

cubic cornbread

whole kernels and chunks of seasonal apples is bake in a batter spiced with aleppo pepper.  carved lines filled with local mountain honey and sprinkled with a roasted pulverized corn husk and cinnamon blend.  architecturally topped with a cut piece of honeycomb.

serves 6 - 10
$55

sweet bread

cranberry ripple

a modern aesthetic approach to a classic and proven recipe , with a twist as always.  cranberry and orange seasonal cake with rippled groves filled with raspberry cranberry dripping.

serves 6 - 12 
$55

p a v l o v a                         

crimson & cloves

sensual dessert experience.  seasonal plums, floral petals crack open out of a crispy shell.  

serves up to 12
$125

brown sugar & rosemary streusel 3pounder

pumpkin bread

3 years in a row name one of the best.
with repeat clients in line.
moist to say the least and a warm spiced and sugar streusel top smothered in best quality maple glaze.  
so special, Ann Sacks sent their their top clients loafs as holiday gifts. 2021

serves 8 - 12
$55

roasted pear cake

autumn flower

dark rose petal tea and cardamom blend of spices makes this an experience.  roasted walnuts, cinnamon, cardamom and a few little surprises makes the base crumble and unexpected mouth watering dessert. 
topped with cardamom and mexican vanilla bean whipped cream. 

serves 6 - 12
$70

a u t u m n   c h e e s e c a k e    

uniquely paired cheeses including a french brie, balanced with cranberry orange compote with hints of fresh herbs and freshly cracked nuts.   a unique experience. spread on graham crackers and bathed in honey for a fun way to serve.

n o t   c u p c a k e s          

the alternative to a cupcake.

custom flavors depending on the season.  flavor shown; spiced cake, coconut almond filling, dressed in a chocolate bark, grapefruit & spiced chocolate leaf.

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min. 28 cubes

pine cone cake

mugolia cake

these flavor pairings will automatically take to the freshest place surrounded with evergreens.  ricotta sponge drenched with mugolia -pine tip syrup reduction and sprinkled with roasted pine nuts.  a slightly crunchy and caramelized exterior finishes by melting in your mouth .

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serves 8 - 12

$75

rolling pumpkins 2 . 0

h o l i d a y   s p i c e   r o l l               

caramelized white chocolate bark surrounds this pumpkin and autumn spice house blend cake roll.  Generously filled with vanilla bean buttercream.  sugar work sprouts and mushrooms.

serves 6 - 10 
$145

almond cake bites

m a r z i p a n   o n   t h e   b r a n c h

almond shell shaped handful of spiced red velvet sponge with a double core almond nut surrounded with marzipan.
pass these out at a party and guest won't know what hit them.

price per person