entremet

fallen leaves

hazelnut sponge with additional layers of salted caramel, peach in natural juices, all enveloped in a citrus white chocolate mousse.  Glazed with a white chocolate mirror glaze.  adorned with a caramelized and sprinkled spice chocolate leaf on a  stem and a fallen crystal leaf.

serves 6 - 8
$165

cake

cannolicake

cinnamon ricotta, pistachio, candied orange, and either white or semi-sweet chocolate.  crusted with pistachios.  shown with roasted seasonal figs.  

serves 10 - 12 
$165

e n t r e m e t

the toddy

three types of vanilla . layers of vanilla cake, mango chutney sitting on a vanilla cream wafer crunch base. 
molded and enveloped in lemon vanilla bean mousse.  sprayed with white chocolate and vanilla leaving a velvet finish .  three types of mirror glaze halfly poured on top with a single plump vanilla bean and micro lavender mint leaves to adorn.

serves 6 - 8 
$165

p u m p k i n   p i e                     

slightly savory pumpkin filling topped with a hybrid of individually sweetly spiced autumn leaves.  each leaf will flavor each slice differently. 

serves 8 - 12
$125

sweet pound cake

persimmon bread

with a texture of banana bread but the delicate and unique late fall-winter fruit.  a light brown sugar and spice and luscious persimmon chutney tops this special treat

serves 8 - 12 
$55

sweet pound cake

cubic cornbread

whole kernels and chunks of seasonal apples is bake in a batter spiced with aleppo pepper.  carved lines filled with local mountain honey and sprinkled with a roasted pulverized corn husk and cinnamon blend.  architecturally topped with a cut piece of honeycomb.

serves 6 - 10
$55

sweet bread

cranberry ripple

a modern aesthetic approach to a classic and proven recipe , with a twist as always.  cranberry and orange seasonal cake with rippled groves filled with raspberry cranberry dripping.

serves 6 - 12 
$55

p a v l o v a                         

crimson & cloves

sensual dessert experience.  seasonal plums, floral petals crack open out of a crispy shell.  

serves up to 12
$125

brown sugar & rosemary streusel 3pounder

pumpkin bread

3 years in a row name one of the best.
with repeat clients in line.
moist to say the least and a warm spiced and sugar streusel top smothered in best quality maple glaze.  
so special, Ann Sacks sent their their top clients loafs as holiday gifts. 2021

serves 8 - 12
$55

roasted pear cake

autumn flower

dark rose petal tea and cardamom blend of spices makes this an experience.  roasted walnuts, cinnamon, cardamom and a few little surprises makes the base crumble and unexpected mouth watering dessert. 
topped with cardamom and mexican vanilla bean whipped cream. 

serves 6 - 12
$70

a u t u m n   c h e e s e c a k e    

uniquely paired cheeses including a french brie, balanced with cranberry orange compote with hints of fresh herbs and freshly cracked nuts.   a unique experience. spread on graham crackers and bathed in honey for a fun way to serve.

n o t   c u p c a k e s          

the alternative to a cupcake.

custom flavors depending on the season.  flavor shown; spiced cake, coconut almond filling, dressed in a chocolate bark, grapefruit & spiced chocolate leaf.

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min. 28 cubes

pine cone cake

mugolia cake

these flavor pairings will automatically take to the freshest place surrounded with evergreens.  ricotta sponge drenched with mugolia -pine tip syrup reduction and sprinkled with roasted pine nuts.  a slightly crunchy and caramelized exterior finishes by melting in your mouth .

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serves 8 - 12

$75

rolling pumpkins 2 . 0

h o l i d a y   s p i c e   r o l l               

caramelized white chocolate bark surrounds this pumpkin and autumn spice house blend cake roll.  Generously filled with vanilla bean buttercream.  sugar work sprouts and mushrooms.

serves 6 - 10 
$135

almond cake bites

m a r z i p a n   o n   t h e   b r a n c h

almond shell shaped handful of spiced red velvet sponge with a double core almond nut surrounded with marzipan.
pass these out at a party and guest won't know what hit them.

price per person