escape the ordinary


 u t u m n   l e a v e s


are falling and humming birds have left or are leaving for better suited climates, and we get ready to celebrate by pairing some of the fruits from labor with rare spices

p u m p k i n   p i e                     

foliage pie

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slightly savory pumpkin filling topped with a hybrid of individually sweetly spiced autumn leaves.  each leaf will flavor each slice differently. 


plated for two

c o o k i e   p l a t e   w i t h   
m o u s s e   f r u i t s               

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vanilla glazed spice ginger dish.

inspired by kintsugi pottery. 

imperfectly repaired with golden sugar.  blood orange lime ganache filled and citrus aroma nuanced

mandarins to refresh.  natural citrus leaves dipped in sugar water and orange liquor.


spice me a loaf

s p i c e d   p e r s i m m o n   b r e a d          

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ginger pistachio peppered sweet loaf topped with a silky slippery persimmon and turmeric mash


p a v l o v a                         

crimson & cloves

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sensual dessert experience.  orange curd meringue, seasonal plums, floral petals crack open out of a crispy shell.  finalized by pomegranate seeds bursting in your mouth.


a u t u m n   c h e e s e c a k e    

crust not included

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uniquely paired cheeses including a french brie, balanced with cranberry orange compote with hints of fresh herbs and freshly cracked nuts.  brushed with sour cream glaze for a unique experience.  spread on graham crackers and bathed in honey for a fun way to serve.


harvest moon

e n t r e m e t                           

layers of contrasting flavors and textures of oranges, deep dark chocolate,   almond and walnut crust, mirror glazed citrus glazes adorn with white chocolate wafers

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m i n i   n u t   c a k e s    -    i n q u i r e

shell game

red velvet cake envelopes
a handmade marzipan covered almond seed glazed in vanilla ganache.  branch
ed for effect on a tray to be served to guest.

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cube . cakes

n o t   c u p c a k e s              -   i n q u i r e

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the alternative to a cupcake.

custom flavors depending on the season.  flavor shown; spiced cake, coconut almond filling, dressed in a chocolate bark, grapefruit & spiced chocolate leaf.


rolling pumpkins

h o l i d a y   s p i c e   r o l l               

almost the size of a fist.  dark chocolate and vanilla bean is bathed in truffle oil and made to feel
and smell like a
black diamond truffle. 

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thank you & welcome!

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