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escape the ordinary

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j a r d i n e r í a   

spring blooms

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3 b e r r y   p i e 

very berry pie

made for every american holiday celebration.  raspberry, blueberry and roasted strawberry. topped with a convertible shortbread-like top
serves 8 - 16
$135


 

p i e

cherry tart-pie

with a square peek-a-boo top, this peppered balsamic glazed cherry pie will change things up.  combination of pie and tart crusts.
serves 8 - 16
$125


 

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p i e

apple rosette pie

perfect non-traditional apple pie guaranteed to blend into the outdoor garden eating experience. lusciously tart grannies made into rosettes with a central core filled with brown sugar and spice blend filling.
serves 8 - 16
$135


 

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t a r t 

guava float tart

lusciously creamy guava spread over vanilla bean cream.  accentuated by a floating pastry barge filled raspberry sugar and edible blossoms.
serves 6 -12
$125


 

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e n t r e m e t 

cake in bloom

custom flavored
mirror glazed in white chocolate and infuse with floral essence.  
serves 6 - 12
$155

p o u n d   c a k e 

crystal pistachio persuasion

close to 3lbs. this pistachio and lemon drop moist cake has been infused with a blend of my own spices that mainly include cardamom.  vanilla glaze and crystalized pistachio topping with a large white chocolate poppy.
serves 8 - 12
$55

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c h o c o l a t e  t r u f f l e s   

there's truffle in the woods

uniquely crafted and deceptively simple.  these tangy ruby or salted dark chocolate  dusted and molded while humorously harvested and packed to play with your palette.

 

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c r e a m s  p i e          

truffles and pearls

a blend of oranges and vanilla bean filling baked to perfection.  signature chocolate truffles and edible rose petals and mint.
serves 6 - 12
$145

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c u b e   c a k e s 

terraforming cubes

adding another to the CUBE-CAKE series giving you an alternative to the cupcake.  chocolate, macadamia, vanilla crunch and sweet matcha soil.  topped with crystal tea sugar rocks and mini-wild daisies.  daisies adding a slight peppered citrus zing.
minimal order of 28 


 

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c r è m e   b r û l é e   t a r t 

tart cove

a blend of raspberry & vanilla, fresh berries scorched salted caramel sugar.  Topped with a chocolate dome and adorned with fresh edible hibiscus blooms.
serves 6 - 10
$145

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p a v l o v a  r e t h o u g h t

pavlova loaf

large and mini kiwi, passion fruit slur, sprinkled with chocolate sugar and dressed up with a test tube of seasonal blossom elixir
 
serves 6 - 8
$125

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c h o c o l a t e   c a k e 

bloody chocolate cake

layered chocolate sponge,chocolate ganache, fresh blood oranges, coffee & raspberry sugar, red velvet moss and edible pansy blooms.
serves 8 - 12
$145

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v a n i l l a   b e a n   -  w h i t e   c h o c o l a t e  c a k e       

out of the box

vanilla bean and a housed blend of poppy and chia seeds cream between multi-layers of vanilla cake.  house in a white chocolate sculpted box, hand formed sugar petals and leaves and edible pansy blooms.
specially created for easter 2022.
serves 4 - 8 but custom size available.
starting at $185

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assorted shots
& mini wonders

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the "sweetheart terrarium" chocolate cake

loaded white chocolate shell heart revealing a miniature garden of delights.  with chocolate cake, hazelnut and tart chery preserve.  pistachio macaron, chocolate dipped chery, and edible tulip bloom sprouting through a pistachio and freeze-dried raspberry soil. 

serves 2 - 8

$175

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brilliance bundt cake
 

variety of citrus flavors, cardamom and vanilla.  generously glazed in deep orange and rose and sprinkled with candied orange peel.

$75 serves lots


 

b u n d t  c a k e

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 crust not included

s p r i n g   c h e e s e c a k e  

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uniquely paired cheeses including a french brie, balanced with fennel pollen, raw honey.  floral scented with edible miniature orchids.  to be served with accompanied bag of graham crackers for a truly unique
experience.
serves up to 20
$165

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chocolate hive cake

d a r k   o r   w h i t e   c h o c o l a t e 

AZTEC chili pepper  chocolate cake with layers of candied hibiscus flower jam covered in shards of bittersweet chocolate, sugar beads and fresh phalaenopsis.
serves 6 - 12          dep. on dia.
$145 serves 6 - 8
$175 serves 10 - 16  

AIDA vanilla bean cake with layers of violet flower jam covered with shards of white chocolate.  sugar beads and seasonal fresh edible blossoms.

serves 6 - 12
dep. on dia.
$145 serves  6 - 8
$175 serves  10 - 16    

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The "little pink cake"

your choice of pink champagne and strawberries or pomegranate and champagne flavors

soaked sponge cake with a white chocolate mirror glaze.  topped with sugar worked rose and sugar pearls.  feeds up to 6 adults

$150 serves 4 - 6


 

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bon bon cherries

p o u n d   c a k e                    

rich triple chocolate pound per pound cake drenched in a balsamic, chocolate chunks &  luxardo cherry reduction.  sprinkled with fresh lavender sugar.
serves  8 - 12
$55

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t r a d i t i o n a l   c u b a n   f l a n  

mango floret flan

family recipe aesthetically redesigned with a mango floret and sugar butterflies and mint.
serves 6 - 12
$135

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porcelain chocolate saucer

 custom flavors                                 

layers of chocolate mousse, fruit preserve and sponge cake.  Covered in ruby chocolate velvet finish.  adorned with a hand pulled porcelain colored sugar  orchid.

$155

almonds & pearls

p i e                   

vanilla and almond filled pie
adorned with coffee pearls, lavender meringue dollops baked to perfection.
serves 6 - 12
$135

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roasted strawberry pound cake

roasted whole strawberries with rustic cinnamon & vanilla bean

chunks of fresh strawberries and vanilla pound cake.  smothered with a strawberry, cinnamon and vanilla bean glaze and ROASTED strawberries. Package for a valentine day gift.
for clients, family, friends, employees, yourself. . .

$55

 

. . .  and don't be wasteful, use the cinnamon stick & the vanilla bean in your tea!

chery - rose lemons

eating a dessert the same way as picking a fruit off a tree and holding it with your hands makes for a memorable experience.  filled with sweet and tangy layers of

nature's bounty and

her aromatics. 

eat with your hands. no utensil required. 

 

box or 4 or 8 or 12 including rose and lemon branches.

$75, $100, $145

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bowled over

vanilla cake layers and ruby chocolate raspberry bowl,  rubbed metal sugar crystal texture.
serves 8 - 12
$155

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persian love cake

this moist sponge of a cake will enchant you with its exotic flavors of rose, cardamom, caramelized ginger,  almond flour and saffron.  Tope with rose syrup roasted petals and pistachios.

$150  serves 8 - 10

 

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inquiry

thank you & welcome!

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