top of page
escape the ordinary


summer whites
summer frutas

you put de lime in de coconut
c a k e
hand carved shell made from caramelised white chocolate. two layers of vanilla sponge and vanilla bean frosting. topped with cubes of the same but rolled in coconut dust, freshly shaved coconut shards, and dalops of lime curd & zest. finished with sugar husk fibers.
serves 6 - 8
$150




blue coral berry
c a k e
vanilla bean sponge layered with blue spirulina berry frosting and cream cheese frosting. finished with chia seeds, blue and black berries and blue spirulina milk coral fans.
serves 10 - 14
$160

v e r t i c a l c a k e
prickly barnacle
vanilla bean sponge layers sandwich a prickly pear/berry jam. mirror glazed in white chocolate and adorned with ruby and white chocolate playful barnacles.
serves 8 -10
$160






the tarty tart
p o u n d c a k e
if you like sweet/tart cake, this is for you. salted caramel sugar cracks over this pound cake. smothered with a clear white chocolate glaze and key lime zest. crevices filled with key lime curd.
serves 8 - 12
$55

d e e p d i s h p a p a y a p i e
fruta bomba
ripen papaya rings baked slowly with berry sugar salt, honey and spices in a deep dish flaky crust. topped with white chocolate summer dragonfly wings.
serves 1 - 12
$145



g i n g e r e d s p i c e d c a r r o t c a k e
24 carrot cake
the moistness of the carrot cake will surprise you. with walnuts, candied ginger and lots of young sweet carrots to make you remember. mascarpone and cream cheese and heavy handed vanilla bean filling and topped with a combination of vanilla bean mirror glaze. young orange popsicle flavored white chocolate will reminds us of our young summers.
small - serves 4 - 6 $80
medium - serves 6 - 10 $120
large - serves 10 - 16 $160




crust not included
s u m m e r c h e e s e c a k e
three uniquely paired cheeses including a french brie and two types of cream balanced organic sage flavored raw honey and roasted nectarines in butter and spiced brown sugar. this makes for a unique experience., specially because there is no crust like typical cheesecakes. you and your guest cut and spread it over organic honey graham crackers.
medium serves - 8 - 12 $145
large - serves a party $175


inside out german
g e r m a n c h o c o l a t e c a k e
toasted and caramelized pecans, coconut and warm spices are made into a filling like no other. each sponge layer in drenched in chocolate ganache and topped with flavored artisan sugar.
chocolate lovers rejoice!
small - serves 4 - 6 $80
medium - serves 8 - 10 $120
large - serves 10 - 14 $160


cutler leaf cake
g e r m a n c h o c o l a t e c a k e
deconstructed german chocolate cake. double chocolate cake ring filled with a coconut + pecans filling. sitting on a espreso sugar, smothered chocolate ganache cookie. decorate with a bitter chocolate leaf, sugar raindrops and a single orchid.
serves 1 - 6
$155



v a s e c a k e
aiming high
vanilla bean cake acting as a capsule to a white chocolate, orange and mascarpone filling. an extra layer of marzipan ads to texture. glazed in vanilla citrus and adorned with a phalaenopsis spray, candied blood oranges and sugar rock candy.
serves 6 -8
$120





into the woods
c a k e l o g
cheesecake-like chocolate mousse log. this will transport you to the mountains where fresh summer scents abound. tarragon, pine nuts, and spices are wrapped in layers of chocolate and crumbled cookie crust. dusted with sweeten matcha tea, crumble nut soil . vegan available.
serves 8 - 10
$125


m i n i s ' m o r e s v a s e c a k e
summer in japan

This s'mores-like cake with chocolate sponge and limited edition rose berries is covered in torched italian meringue. small in size , with impactful taste.
serves 1 - 4
$70

s u n k e n c h o c o l a t e t a r t
on chocolate pond
decorated with sugar and marzipan lily pads, sugar candy, , sponge and sugar blossoms floating on a pool of chocolate
serves 10 - 14
$175




w h i t e c h o c o l a t e e n t r e m e t
divide and crumble
silky blend of vanilla bean mousse almond sponge, fruit layer almond crumble with mint petals.
seves 4 - 8
$125

an apple a day
silky vanilla layers of lemon and pistachio and apple compote encased in white chocolate . biscotti soil. who needs an apple pie.




po u n d c a k e
bananas/tamarindo fosters
banana bread with luscious caramelized bananas and pulpy tamarindo fruit sugar and butter. this is an elevated banana bread.
serves 8 - 12
$55


c o r n b r e a d
lavender corn
untraditional but fluffy golden.
caramelized honey crusted with tones of lavender scents.
finished with raw honeycomb, rosemary and
vanilla beans.




fruit optional
fr u i t c a k e s
eating a dessert the same way as picking a fruit off a tree and holding it with your hands makes for a memorable experience. filled with sweet and tangy citrus cream filled
cake sponge and
aromatics.
eat with your hands. no utensil required. the perfect unexpected gift.
one per person



pineapple me over
h u m m i n g b i r d c a k e
southern heritage flavored reminds of balanced sweetness of bananas, pineapple and pecans. covered with simple savory frothy buttercream. adorned with dried pineapple flowers




crust not included
s u m m e r c h e e s e c a k e
uniquely paired cheeses including a french brie, balanced with papaya/grapefruit, agave and macadamia. a unique experience



where the wild things are
c h o c o l a t e w r e a t h
hand molded semi-sweet chocolate wreath entangled in wild berries, chocolate covered almonds and edible young blossoms.chocolate leaves and sugar powder.




earthly delights
c h o c o l a t e t r u f f l e s
these beauties are handcrafted to look like natural truffles. all are unique in size and shape. flavors vary from ruby chocolate, salted caramel, natural truffle flavor and so on . . .
sizes come in small, medium and large.
can be packaged to suit your occasion.


you have just found the spot for unique cakes in palm springs

bottom of page