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escape the ordinary

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summer whites

summer frutas 22

you put de lime in de coconut

c a k e

hand carved shell made from caramelised white chocolate.  two layers of vanilla sponge and vanilla bean frosting.  topped with cubes of the same but rolled in coconut dust, freshly shaved coconut shards, and dalops of lime curd & zest.  finished with sugar husk fibers.
serves 6 - 8
$150

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blue coral berry

c a k e

vanilla bean sponge layered with blue spirulina berry frosting and cream cheese frosting.  finished with chia seeds, blue and black berries and blue spirulina milk coral fans.

serves 10 - 14
$160

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v e r t i c a l   c a k e 

prickly barnacle

vanilla bean sponge layers sandwich a prickly pear/berry jam.  mirror glazed in white chocolate and adorned with ruby and white chocolate playful barnacles.

serves 8 -10
$160 

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the tarty tart

p o u n d   c a k e 

if you like sweet/tart cake, this is for you.  salted caramel sugar cracks over this pound cake.  smothered with a clear white chocolate glaze and key lime zest.  crevices filled with key lime curd.

serves 8 - 12
$55


 

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d e e p d i s h   p a p a y a   p i e 

fruta bomba

ripen papaya rings baked slowly with berry sugar salt, honey and spices in a deep dish flaky crust.  topped with white chocolate summer dragonfly wings. 

serves 1 - 12
$145


 

g i n g e r e d   s p i c e d  c a r r o t   c a k e 

24 carrot cake

the moistness of the carrot cake will surprise you.  with walnuts, candied ginger and lots of young sweet carrots to make you remember.  mascarpone and cream cheese and heavy handed vanilla bean filling and topped with a combination of vanilla bean mirror glaze.  young orange popsicle flavored white chocolate will reminds us of our young summers.

small - serves 4 - 6 $80
medium - serves 6 - 10 $120
large - serves 10 - 16 $160





 

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crust  not  included

s u m m e r   c h e e s e c a k e  

three uniquely paired cheeses including a french brie and two types of cream balanced organic sage flavored raw honey and roasted nectarines in butter and spiced brown sugar.  this makes for a unique  experience., specially because there is no crust like typical cheesecakes.  you and your guest cut and spread it over organic honey graham crackers.

medium serves - 8 - 12 $145
large - serves a party $175

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inside out german

g e r m a n   c h o c o l a t e   c a k e  

toasted and caramelized pecans, coconut and warm spices are made into a filling like no other.  each sponge layer in drenched in chocolate ganache and topped with flavored artisan sugar.
chocolate lovers rejoice!

small - serves 4 - 6 $80
medium - serves 8 - 10  $120
large - serves 10 - 14 $160

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cutler leaf cake

g e r m a n   c h o c o l a t e   c a k e

deconstructed german chocolate cake.  double chocolate cake ring filled with a coconut + pecans filling.  sitting on a espreso sugar, smothered chocolate ganache cookie.   decorate with a bitter chocolate leaf, sugar raindrops and a single orchid.
serves 1 - 6
$155


 

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v a s e   c a k e         

aiming high

vanilla bean cake acting as a capsule to a white chocolate, orange and mascarpone filling.  an extra layer of marzipan ads to texture.  glazed in vanilla citrus and adorned with a phalaenopsis spray, candied blood oranges and sugar rock candy.  

serves 6 -8
$120


 

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into the woods

c a k e   l o g           

cheesecake-like chocolate mousse log.  this will transport you to the mountains where fresh summer scents abound.  tarragon, pine nuts,  and spices are wrapped in layers of chocolate and crumbled cookie crust.  dusted with sweeten matcha tea, crumble nut soil .  vegan available.

serves 8 - 10
$125

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m i n i   s ' m o r e s   v a s e   c a k e   

summer in japan

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This s'mores-like cake with chocolate sponge and limited edition rose berries is covered in torched italian meringue.  small in size , with impactful taste.

serves 1 - 4
$70



 

s u n k e n   c h o c o l a t e   t a r t

on chocolate pond

decorated with sugar and marzipan lily pads, sugar candy, , sponge and sugar blossoms floating on a pool of chocolate

serves 10 - 14
$175

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four to a lb.

v a n i l l a   c h o c o l a t e   f r u i t

silky smooth white chocolate and yuzu mousse filled chocolate shells housing a apple chutney core.  suggested way to  eat . . . grab one out of the bag and bite into it!  Oh!, lickable leaves.

serving
1 per person
inquire for cost
16 min. order

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w h i t e   c h o c o l a t e   e n t r e m e t

divide and crumble

silky blend of vanilla bean mousse almond sponge, fruit layer  almond crumble with mint petals.

seves 4 - 8
$125

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an apple a day

silky vanilla layers of lemon and pistachio and apple compote encased in white chocolate .  biscotti soil.  who needs an apple pie.

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w h i t e   c h o c o l a t e   f r u i t s 

out of the box

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white chocolate mousse enveloping the citrus preserve core.  covered in a sunset colored chocolate shell.  what a way to wake up a loved one or yourself, with fruit and
wildflowers.

 

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po u n d   c a k e 

bananas/tamarindo fosters

banana bread with luscious caramelized bananas and pulpy tamarindo fruit sugar and butter.  this is an elevated banana bread.
serves 8 - 12
$55

 

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c o r n   b r e a d          

lavender corn

untraditional but fluffy golden.
caramelized honey crusted with tones of lavender scents.
finished with raw honeycomb, rosemary and
vanilla beans.

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fruit optional

fr u i t   c a k e s 

eating a dessert the same way as picking a fruit off a tree and holding it with your hands makes for a memorable experience.  filled with sweet and tangy citrus cream filled

cake sponge and

aromatics. 

eat with your hands. no utensil required.  the perfect unexpected gift.

one per person

4, 8, 12 per orders

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pineapple me over

h u m m i n g b i r d   c a k e      

southern heritage flavored reminds of balanced sweetness of bananas, pineapple and pecans.  covered with simple savory frothy buttercream.  adorned with dried pineapple flowers

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crust  not  included

s u m m e r   c h e e s e c a k e  

uniquely paired cheeses including a french brie, balanced with papaya/grapefruit, agave and macadamia.   a unique experience

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where the wild things are

c h o c o l a t e    w r e a t h   

hand molded semi-sweet chocolate wreath entangled in wild berries, chocolate covered almonds and edible young blossoms.chocolate leaves and sugar powder.

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cube . cakes

n o t   c u p c a k e s         -        i n q u i r e

the alternative to a cupcake.
custom flavors depending on the season.
flavor shown; pistachio, lemon drop and vanilla bean.
min. 28 cubes

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earthly delights

c h o c o l a t e   t r u f f l e s 

these beauties are handcrafted to look like natural truffles. all are unique in size and shape.  flavors  vary from ruby chocolate, salted caramel, natural truffle flavor and so on . . .
sizes come in small, medium and large.
can be packaged to suit your occasion.

 

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you have just found the spot for unique cakes in palm springs

inquiry

thank you & welcome!

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