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summer whites

summer frutas


Ganache apple pie

THE apple pie

french shortbread crust topped with a luscious and slowly cooked apple filling. Topped with white chocolate citrus apple ganache FRUTAS, chocolate shell and likable citrus leaves to leave you and your guest wanting more.  this unique apple pie/tart is a show stopper to impress or simply show up with something other than a typical dessert. this summer.

frutas sold separately on the PROVISIONS page.  amazing gift sets.  FRUTAS

pie/tart serves 7 - 14+




you put de lime in de coconut

c a k e

hand carved shell made from caramelised white chocolate.  two layers of vanilla sponge and vanilla bean frosting.  topped with cubes of the same but rolled in coconut dust, freshly shaved coconut shards, and dalops of lime curd & zest.  finished with sugar husk fibers.
serves 6 - 8


blue coral berry

c a k e

vanilla bean sponge layered with blue spirulina berry frosting and cream cheese frosting.  finished with chia seeds, blue and black berries and blue spirulina milk coral fans.

serves 10 - 14


v e r t i c a l   c a k e 

prickly barnacle

vanilla bean sponge layers sandwich a prickly pear/berry jam.  mirror glazed in white chocolate and adorned with ruby and white chocolate playful barnacles.

serves 8 -10

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the tarty tart

p o u n d   c a k e 

if you like sweet/tart cake, this is for you.  salted caramel sugar cracks over this pound cake.  smothered with a clear white chocolate glaze and key lime zest.  crevices filled with key lime curd.

serves 8 - 12



peach cobbler entremet

mousse cobbler

tahitian vanilla bean mousse entremet enveloping a peach cobbler compote and vanilla wafer soil crumble

serves 1 - 9



g i n g e r e d   s p i c e d  c a r r o t   c a k e 

18 carrot cake

the moistness of the amounts of carrots in this cake will surprise you.  with walnuts, candied ginger and lots of young sweet carrots to make you remember.  mascarpone and cream cheese and heavy handed vanilla bean filling and topped with a combination of vanilla bean mirror glaze.  young orange popsicle flavored white chocolate will reminds us of our young summers.

small - serves 4 - 6 $80
medium - serves 6 - 10 $120
large - serves 11 - 20 $160


carrot cake.jpg
carrot cake.jpg

crust  not  included

s u m m e r   c h e e s e c a k e  

three uniquely paired cheeses including a french brie-like and two types of cream balanced organic sage flavored raw honey and roasted nectarines in butter and spiced brown sugar.  this makes for a unique  experience., specially because there is no crust like typical cheesecakes.  you and your guest cut and spread it over organic honey graham crackers.

medium serves - 8 - 12 $145
large - serves a party $175

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inside out german

g e r m a n   c h o c o l a t e   c a k e  

toasted and caramelized pecans, coconut and warm spices are made into a filling like no other.  each sponge layer in drenched in chocolate ganache and topped with flavored artisan sugar.
chocolate lovers rejoice!

small - serves 4 - 6 $100
medium - serves 8 - 10  $140
large - serves 10 - 14 $160

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cutler leaf cake

g e r m a n   c h o c o l a t e   c a k e

deconstructed german chocolate cake.  double chocolate cake ring filled with a coconut + pecans filling.  sitting on a espreso sugar, smothered chocolate ganache cookie.   decorate with a bitter chocolate leaf, sugar raindrops and a single orchid.
serves 1 - 6


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v a s e   c a k e         

aiming high

vanilla bean cake acting as a capsule to a white chocolate, orange and mascarpone filling.  an extra layer of marzipan ads to texture.  glazed in vanilla citrus and adorned with a phalaenopsis spray, candied blood oranges and sugar rock candy.  

serves 6 -8


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into the woods

c a k e   l o g           

cheesecake-like chocolate mousse log.  this will transport you to the mountains where fresh summer scents abound.  tarragon, pine nuts,  and spices are wrapped in layers of chocolate and crumbled cookie crust.  dusted with sweeten matcha tea, crumble nut soil .  vegan available.

serves 8 - 10

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v a s e   c a k e   

summer in japan

layers of  sweet honey biscuits, chocolate cake, chantilly cream, fresh raspberries and raspberry crunch chocolate.  sculpted in italian meringue, torched like a basked alaska and topped with fragrant pine and fresh raspberries to emulate a
mini for 2 - $60

medium 6-8 - $110
large - 10 - 12 - $140


s u n k e n   c h o c o l a t e   t a r t

on chocolate pond

decorated with sugar and marzipan lily pads, sugar candy, , sponge and sugar blossoms floating on a pool of chocolate

serves 10 - 14

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four to a lb.

v a n i l l a   c h o c o l a t e   f r u i t

silky smooth white chocolate and yuzu mousse filled chocolate shells housing a apple chutney core.  suggested way to  eat . . . grab one out of the bag and bite into it!  Oh!, lickable leaves.

1 per person - 12 min. order


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w h i t e   c h o c o l a t e   e n t r e m e t

divide and crumble

silky blend of vanilla bean mousse almond sponge, fruit layer  almond crumble with mint petals.

seves 4 - 8

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strawberry field

ripe and green strawberries with strawberry and lime pearls fill this field of pastry dough.  making for an impressive strudel.  $125
serves 8 - 12

w h i t e   c h o c o l a t e   f r u i t s 

out of the box

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white chocolate mousse enveloping the citrus preserve core.  covered in a sunset colored chocolate shell.  what a way to wake up a loved one or yourself, with fruit and


IMG-2887 (1).jpg

po u n d   c a k e 

bananas/tamarindo fosters

banana bread with luscious caramelized bananas and pulpy tamarindo fruit, coconut sugar and butter.  this is an elevated banana bread.
serves 8 - 12


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c o r n   b r e a d          

lavender corn

untraditional but fluffy golden.
caramelized honey crusted with tones of lavender scents.
finished with raw honeycomb, rosemary and
vanilla beans.

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aromatics cake

love potion cake

a combination of exotic and aromatic ingredients to play with your senses.  enticing the participants with all 5 of them.  enchanting beauty, the sounds of crunchiness, exotic spice flavors, touch of moistness and the scents of rose, cardamom, ginger, pistachios, honey and saffron.
included is a flax of sweet elixir
serves 8 - 12


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pineapple me over

h u m m i n g b i r d   c a k e      

southern heritage flavored reminds of balanced sweetness of bananas, pineapple and pecans.  covered with simple savory frothy buttercream.  adorned with dried pineapple flowers

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crust  not  included

s u m m e r   c h e e s e c a k e  

uniquely paired cheeses including a french brie, balanced with papaya/grapefruit, agave and macadamia.   a unique experience

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summer pavlova 

spring berries, ruby grapefruit and fruit juice pearls sit on top of marshmallowy meringue and vanilla bean custard. 
serves 6 - 12


july berry pie

15 layers of buttery - flaky dough and lemon sugar, a base of hibiscus and black berry syrup cream cheese is all topped with roasted strawberries, blackberries and candied hibiscus flowers.
serves 6 - 12


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