escape the ordinary
frozen winter leaves
macadamia nut and espresso sugar brittle, pineapple sponge, fresh pineapple and a white chocolate and citrus mousse .
crystal sugar leaves float on a web of white chocolate mirror glaze.
gold leaf tips.
two sizes serves 6 - 20
$165 - 200
warming up to renew
e n t r e m e t
this 3D heart reminds us to remember that hearts are not just given during valentine's day. holiday hearts can be made with your favorite flavors or for the loved one your giving it to. shown is a creamy custard like mousse with a layer a blueberries and a layer chocolate chunk cake at the base. all sprayed with a refreshing winter green white chocolate suede coating. a dusting of edible silver flake added for that holiday sparkle. one size can feed up to 8 and can be shared for two.
winter snowball hive cake
t a r t f i g & l a v e n d e r c a k e
white chocolate shards protect a vanilla layered sponge. tart fig preserve and a light lavender buttercream enhances the flavor pairings. sprinkle with crystalized sugar and lavender sprigs. custom flavors available.
serves 6 - 12
dep. on dia.
$145 serves 6 - 8
$175 serves 10 - 16
crust not included
w i n t e r c h e e s e c a k e
uniquely paired cheeses including a french brie, balanced with dark seasonal grapes, spiced pistachio brittle, rosemary. brushed with sour cream for a unique experience. smothered in raw honey and accompanied bag of graham crackers included. unique experience.
serves up 20s
meringue roll bûche noël
h o l i d a y b û c h e n o ë l
slow cooked meringue rolled together with seasonal fruit of choice. sprinkle with seasoned powder sugar and topped with luscious fruit preserve. a classic at any holiday table dating back to the 19c.
serves 6 - 10
reimagining the classic
f r u i t c a k e
mid-century inspired cake bowl denser in texture to contain but moist enough to soak in a sweet and tart fruit soup. fresh fruit balance the palette with an added pearlescent vanilla buttercream stamped decor
e n t r e m e t
with a layer of cake, a layer of jelly and a layer of fruit all enveloped and molded with vanilla mousse and soaked with mint glaze, sugar pearls and silver leaf. custom flavors available to suit your palette.
serves up to 6-8
c a k e f r u i t s
eating a dessert the same way as picking a fruit off a tree and holding it with your hands makes for a memorable experience. filled with sweet and tangy layers of nature's bounty and her aromatics.
eat with your hands. no utensil required.
sparkling sugar crystal crust holiday style.