The interdisciplinary practice between CAKE & CAKES and SAVOR & SAVORY describes the understood related values, inspiration and respect for each other.
This way, we can create a uniquely related experience between the main course and dessert.
It is a dessert disruptor with a singular and elegant spirit, crafting tasteful edible art where quality overrides the quantity and beauty is celebrated with it’s natural imperfections. Whether you eat a slice of cake slathered in silky ganache with the proper fork, crack open a chocolate mousse blood orange with your hands, or tantalize over a miniature confection at afternoon tea with little regard for time, the allure of one of our desserts will force you to feel and taste the deliciousness of the moment.
“THE RESPONSIBILITY OF A PASTRY CHEF SHOULD ALWAYS BE TO MAKE A DESSERT SEDUCTIVE THEREFORE, SERVING YOU SEX ON A PLATE. IF GREAT, YOU WILL REMEMBER NOT ONLY THE INITIAL GLAMOURED EFFECT BUT THE CONSTANT NUDGING OF WANTING TO HAVE IT AGAIN.”
-YAMIR PÉREZ - PASTRY CHEF
It is a way to experience the unexpected flavor pairings in savory dishes through the introduction of spices and aromas typically used in desserts, providing a ‘SWALTY” approach that combines sweet and salty flavors for the elevated savor. A style of private catering emphasizing high-quality ingredients, simplicity and elegant artistry while promoting quiet elegance in dining.
It may start with the unexpected scent of vanilla or the aromatics of Arabian jasmine that has been brushed on the plate, referencing the flavor infused into the shelled giant prawns dish you are about to eat, while awakening and challenging your palate from start to finish. For a cocktail party setting, a tasting menu will be created for your guests' experience of eating edible art with orchestrated spirits for a unique pairing.
“YOUR EXPERIENCE WILL START BY SLOWLY RECOGNIZING THE SCENTED WHISPERS OF UNEXPECTED SPICES THAT ARE SUPPORTING THE MAIN INGREDIENTS, WHILE YOUR SIGHT DISCOVERS MINIATURE TREASURES THAT WILL SOON ENTER YOUR MOUTH. I CALL THEM “STEALTH DISHES”.
-YAMIR PÉREZ - SAVORY CHEF
dann foley, foley & stinnette interior design firm, palm springs ca.
There was nothing more beautiful, spectacular, sophisticated, creative or DELICIOUS than the deserts created for Beau’s birthday party! It was the crowning glory of the evening!
jenny gil, executive director for desert x, international art organization.
"Your confections are truly a piece of art, and we are so grateful to have worked with someone so aligned with what we do at Desert X. Our team and guests could not have been any more elated with your beautifully crafted contribution. It made for a special parting gift to end the evening."
john white, john white real estate group, palm springs ca.
"My real estate team recently hosted a client appreciation party for about 120 people. We catered the event and asked Yamir at Cake & Cakes to come up with a selection of desserts to serve. We were so impressed by the artistic creativity, the attention to detail, but most importantly, the taste! What they do is simply incredible. The crowd was so impressed with their creations. I would HIGHLY recommend Cake and Cakes to anyone looking for that special desert. They are amazing!"
victoria starr - luxury travel advisor - escape artist travel - palm springs
"We left the sweltering heat in Palm Springs and went up the tram, hiking to a perfect spot complete with a sunlight dappled rock table. The view from 9,000 feet up was spectacular! What a gorgeous setting for a picnic.
This, however, was no ordinary picnic, my friends!"
deborah bishop - art consultant - rancho mirage
"it was a culinary masterpiece - delish and everyone loved it and U 2!"
kirt mancuso, ann sacks, beverly hills ca.
"I ordered these spectacular cakes for a showroom event. They were gorgeous, more beautiful than I could imaging and my clients, all designers, were amazed that anything so beautiful could be so full of flavor. The cakes were the talk of the event!"
barbara taylor designs, palm desert ca.
"If you are looking for that one-of-a-kind dessert for the very special occasion, call Yamir. He has an amazing imagination and it will be as beautiful as it is delicious."
kristi w hanson, kha architects inc. palm desert ca.
"Yamir is one of the most talented and creative **confectioners! The artistry that he uses is evident in the crafting of flavors and the incredible visual presentations! I enthusiastically recommend him!"
angelina padron, house of energy, palm springs, ca.
“Cakes and Cakes never fail to impress with their impeccable presentation. Their deep understanding of the science behind baking is truly remarkable. A must-try for everyone!”
jenny gil, development for desert x, international art organization.
“Yamir embodies the intersection of desserts and art. His work goes beyond anything I have ever seen in a pastry, the creativity is unmatched. He is a pleasure to work with and I would not hesitate to work with him again.”
