Cake & Cakes is honored to be asked by some of Palm Springs Best to create a specific dessert that would continue to elevate their brands.
HALL Wines Tasting Room - Palm Springs
I was asked to create a TRIO of chocolate/desserts to be presented with three wines as they sweets pairing menu.
Nestled in the heart of the Design District, their newest Tasting Room lends refined luxury with a clean, modern aesthetic. This vibrant space celebrates the artistry of winemaking and grape growing — offering an escape to Wine Country in the desert. Go experience Wine Country with world-class wines in Palm Springs that will transport you to the finest vineyards in the world.
Lola Rose - GRAND MEZZE - Bar
At the THOMPSON HOTEL Palm Springs channels the sophisticated allure of the Mediterranean into a lively, Levantine-inspired dining destination, using Californian ingredients, in Downtown Palm Springs.
Located on the second floor of Thompson Palm Springs, Lola Rose offers a unique take on mezze-style dining.
Cake & Cakes was asked to create a BAKLAVA to be paired with a specialty drink served at the bar, lounge and out terrace area. Go elevate your senses by the unique pair.
Baklava - Walnuts, Pomegranate, Rose water and Secret Sticky Spices created by Cake & Cakes.
Trixie Motel - Palm Springs, CA.
Cake & Cakes was commissioned to create a cake that represents what they are about…love! So using their heart shaped logo as inspiration. A small heart shaped cake for 2-3 people made as Entremets. Made of mousse, chocolate shell and a simple logo strip for their guest to enjoy.
The dessert is specially made exclussively for The Trixie Motel.